New Garden
43526 Van Dyke Ave, Sterling Heights, MI, 48314
New Garden Menu
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Visit below restaurant in Sterling Heights for healthy meals suggestion.
Visit below restaurant in Sterling Heights for healthy meals suggestion.
Visit below restaurant in Sterling Heights for healthy meals suggestion.
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Address :
43526 Van Dyke Ave
Sterling Heights, MI, 48314 - Phone (586) 254-1888
- Click To Get Directions
Opening Hours
- Mon :10:30 am - 9:00pm
Specialities
- Takes Reservations : No
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Parking : Private Lot
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Quiet
Alcohol : No
Outdoor Seating : No
Wi-Fi : No
Has TV : Yes
Waiter Service : No
Caters : Yes
Categories
Chinese Cuisine
The popularity of Chinese food in America can be adjudicated by the appearance of China Town in many major cities in the United State of America. The popular trend of ordering or opting for Chinese take away food isn't unknown in America. Chinese take away food comes to rescue when you're too tired from work or too exhausted to cook. No one can resist the temptation of eating spicy noodles, shrimp, chicken, beef or pork cooked in the sweet and spicy sauce. The cooking method of authentic Chinese food is a lot different compared to what is served in America.
Generally, Chinese use dark meat small bones and organs to cook dishes but this changes when you are eating American-Chinese fusion food prepared using white boneless meat cooked with broccoli, carrots and onions. Back in China, the food is less spicy and oily as they favor steaming and braising method for cooking the most popular dishes. So, if you have a taste for authentic Chinese food, then try finding a real Chinese restaurant in the city. You can also try the most popular fusion Chinese food like Pecking Duck, Chicken Feet, Hot Pot, Shrimp Dumpling Soup, Mapo Tofu, Wontons, Chop Suey, Egg Rolls and not to forget Fortune Cookies.
There are not many restaurants in America serving authentic Chinese food. A little research on Restaurant Listings directory can help you locate the best Chinese restaurants in the city. Chinese cuisine is continuously evolving, and you can find a variety of dishes categorized as the food for lactose intolerant, gluten intolerant, vegan, vegetarian, and diabetic friendly. So, if you have a group of friends with different taste patterns, save the hassle and visit the nearest Chinese restaurant in your city.
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Holly S.
This is mostly a carryout joint but they do have a couple tables for you to sit if you choose to dine in. We dined in only because we had a million errands to run and needed a quick fuel before we were out in the madness again. If you dine in you have to pay for water (lol!) and you get served out of carryout containers. We ordered the wonton soup which had a weird waxy taste and neon yellow broth? It was truly like no other wonton soup I've ever eaten. I had the general tso because she said it's their best seller and made from scratch sauce and all so I tried it. It was okay, nothing too exciting. A weird thing that happened though was when I asked for sauce for my eggroll she picked it up and poured sauce all over it....ummm what?! That's fricken weird, lady. Please don't touch my food... The food was okay but the experience wasn't anything to run back to. Tons of better options
(3)Janice S.
Really nice people own this carry out style restaurant. But the food just isn't great. I would try one more time just because I really want them to do well.
(3)Michael W.
Food was good. Service was fast and friendly. Pricing is standard. Lo mein noodles were pad thai noodles, but that's ok because I hate when places use ramen noodles!
(4)Laura B.
Just your average Chinese carry-out restaurant. There's a bit of a language barrier over the phone - they tried to give us wonton soup rather than the fried wontons I thought I ordered. They were quick to correct the mistake once we could point to the correct item on the menu. The food was prepared quickly and the food and prices were average.
(3)Bill B.
It's back, it's back, thank goodness it's back. Some time ago, this was a very nice Chinese restaurant that also had the word "Garden" in it (maybe the same name). I even reviewed it, though the review has mysteriously disappeared. Then, the proprietors retired. It was taken over by a different group of people with different recipes, which I did not care for. Now, it appears that someone with a connection to the original owners has returned. Why do I think so? Tofu Pad Thai is why. The old restaurant had it. The replacement didn't. In fact, very few Chinese restaurants have it and very few of those do it anywhere near as well as this one does. Start it off with a first-class spring roll and you're good to go. What a happy surprise it is to have you back, New Garden. You were missed!
(4)Ken S.
I called in and asked if they offered tofu fried rice and a man replied, "HE-HE-HE-HE, no we don't have that.". I have no idea why that was the funniest thing he ever heard, but hearing him reply like that made me laugh a bit. I went with chicken fried rice. It was fresh but I thought it could have had a little more kick. Guess I'll have to ask about the spice options next time. I thought the portion for the price was pretty good - $5.06 for a pint of chicken fried rice and that's a mountain of a pile on your standard dinner plate.
(3)Andrew Z.
Good food and most importantly very, very clean place. Been here once for almond chicken and chicken noodle soup. Very good although egg rolls kinda bland. I will be back.
(4)Kimberly N.
For cheap carrryout Chinese, this is a good option. Fast and friendly. Not your typical "gravy" for almond chicken. It's very good. Light and flavorful, garlicky. They do use a more typical gravy for egg foo young so if you preferred that, I'm sure you could ask for it. And great egg foo young. Not something I usually get but may be getting it more often now. They do not have chow mein noodles for chow mein though. Just bean sprouts served w/ rice. So not sure what the difference is btwn chow mein and chop suey here.
(4)Veronica D.
Tried this place out today, like I said in the check in there was a language barrier and the phone was actually handed off to somebody near the beginning of the conversation when I called to place the order. They said for sweet and sour chicken, and a quart of egg drop soup it would be just under $15 for delivery - not to bad. But they said it would take an hour on a Monday night. An hour and 10 minutes go by and I see a man crossing hall road by foot to get to my house. Puzzled I let him in he was completely out of breath - a little weird and the transaction was done. The chicken was good, the sauce was good, the rice was actually better then most, and the soup was good. However they did not add those crunchy things you can usually dunk, and I did get 1 fortune cookie. Nothing spectacular here but if my regular Chinese place "doesn't have there driver on duty" then I'll return.
(3)Elliot J.
Love this place, very nice people and it's quick. You can watch them making your food
(5)Nicole S.
I've had their take out a few times now. The Almond Boneless Chicken has a different gravy than I am used to but it's delicious. I like the egg drop soup but the crunchy noodles taste like play dou. Also, their lo mein is made with pad thai noodles.
(3)Bryan D.
I will start by saying I visited on a hot summer day, and there was no air conditioning, just a fan blowing at the chairs. If you plan on eating in, do it on a less than hot day. That being said, the owners (I'm sure they were) were super friendly when I walked in the door, and the place was clean. I ordered orange chicken and crab rangoons. It was ready very fast (within 10 minutes). The food was delicious, they gave huge portions, and it was presented nicely. The egg roll was honestly the best I've eaten. The chicken was tender on the inside and crispy on the outside with a perfect amount of sauce. The crab rangoons were sweeter than I've had before but flaky and tasty nonetheless. The price was good, especially for the portion size. I think I found my new Chinese go to.
(5)Mellzy M.
Just moved to Sterling Heights and this is my new go to Chinese place. The people are nice, and the food is super yummy, but they take only cash for delivery, no credit/debit. They need to change that, and come on into this century with payment options. I'd order more frequently if they did.
(4)Benjamin C.
Nothing groundbreaking, but they've yet to disappoint us. We've ordered the fried rice, sub gum and almond boneless a few times from the cheerful folks running this place and as a local business owner, I'm proud to have them in our neighborhood. The Riverland Plaza could use more good shops like this. Price, service, quality and serving size all exceeded our expectations. Delivery is fast and friendly.
(4)Brittany L.
I gave a 4 because they were so friendly. They even seemed surprised that we sat down to eat. It is very much just another Chinese-American take out place, but it is good. The beef and broccoli was very tender, but also a bit bland. The sesame chicken was good. Nice sized pieces were in the container and the boxes were full of food.
(4)Heather H.
Mmmmm, super good family special. Crab rangoons are selfish, also Szechuan beef, soup, sweet n sour chicken, and lo mein Recommend this newly owned and opened, really nice staff!
(5)Michelle M.
Very impressed with my first order with them! We finally have a decent Chinese place around here!!
(4)Sean G.
Upon ordering from here I was really hesitant only because of the shopping center it's located in. Kind of run down and sloppy but I have to say it's quite delicious. I'm pretty simple, I'm a fried rice lover and the chicken fried rice is very good! Although I usually like mine a little more well done it's still to my liking. Egg roll was hot and good also. Staff was friendly. It was surprisingly super clean in there too. I highly recommend.
(5)David Y.
I give New Garden an Excellent rating. I have tried many Asian restaurants SE Michigan this is the best so far - I am asian. The food here is not greasy, over seasoned, or have no flavor.
(5)